Think everything! If you can grill it...
Think everything! If you can grill it on charcoal or gas or cook it in your kitchen oven, you can do it on the Daniel Boone! Chef up!
Available options include a stainless steel lid, form-fitted grill cover, and a dome thermometer.
Call 937-393-5468 for price and information.
Warning: Last items in stock!
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating the ultimate wood burning fire, circulating pure hardwood smoke flavor.
The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.
The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.
The PT100 Platinum resistance temperature sensor is standard in every unit.
The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.
Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.
Our grease bucket is all stainless steel.
|Wattage||240W start/60W cont.|
|Dimensions||51”H x 56”W x 24”D|
|Surface Cooking Area||458 sq in.|
|Auger Motor RPM||4.7~5.2|
|Fan Motor RPM||0.45A; 4100 RPM|
|Grease Tray||12 Gauge Steel|
|Grease Tray Function||Open Flame Technology|
|Lid||13 Gauge Steel|
|SS Lid||14 Gauge Steel|
|Body||14 Gauge Steel|
|Igniter (Hot Rod) Diameter||.625 in.|
|Height of Cooking Surface to Lid||13.5 in. clearance|
|Hopper Capacity (LBS of pellets)||17 LBS|